In Part 3 of our Thanksgiving hacks, you’ll learn how to prep & freeze mashed potatoes & dressing ingredients ahead of Thanksgiving week.
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I am NOT a trained chef. My mom loved to cook, and most of my memories of her begin and end in the kitchen. My love for cooking was created with Mom, and I’ve been cooking since I was ten. Recently, I’ve “adjusted” my approach to Thanksgiving. Here are a few of my hacks…
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