Blogs & Recipes from Brick House on Main Bed & Breakfast in Gnadenhutten, Ohio.
You’d be surprised to learn how many dishes can be prepped in advance of Thanksgiving. So many of the tedious, labor-intensive foods can be chopped, baked, mashed, & frozen weeks ahead of time. Let’s start with the best sweet potato casserole you’ll ever try.
Read MoreIn Part 3 of our Thanksgiving hacks, you’ll learn how to prep & freeze mashed potatoes & dressing ingredients ahead of Thanksgiving week.
Read MoreI am NOT a trained chef. My mom loved to cook, and most of my memories of her begin and end in the kitchen. My love for cooking was created with Mom, and I’ve been cooking since I was ten. Recently, I’ve “adjusted” my approach to Thanksgiving. Here are a few of my hacks…
Read MoreTart, sweet, crunchy & silky, this cranberry salad is the perfect compliment to your Thanksgiving dinner. Best of all, the leftover salad can be used as relish on a turkey sandwich or even as topping on vanilla ice cream!
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