If you’re debating what to fix, ask yourself this:
What kinds of side dishes does your family like? What do YOU like?
Make that, whatever it is.
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Moist & tender turkey breast? You bet! It’s so good that you’ll want to have leftovers for sandwiches.
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You’d be surprised to learn how many dishes can be prepped in advance of Thanksgiving. So many of the tedious, labor-intensive foods can be chopped, baked, mashed, & frozen weeks ahead of time. Let’s start with the best sweet potato casserole you’ll ever try.
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In Part 3 of our Thanksgiving hacks, you’ll learn how to prep & freeze mashed potatoes & dressing ingredients ahead of Thanksgiving week.
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I am NOT a trained chef. My mom loved to cook, and most of my memories of her begin and end in the kitchen. My love for cooking was created with Mom, and I’ve been cooking since I was ten. Recently, I’ve “adjusted” my approach to Thanksgiving. Here are a few of my hacks…
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